BULVERDE. A Hill Country steakhouse with turn-of-the-century appeal, Cowcatchers wins over diners with handcrafted wooden tables and a superb wine list. Certified Angus steaks don't hurt either and can be had in a number of sizes and cuts, all accompanied by warm buttered bread and salad. Sides aren't groundbreaking, but classics like red-skin mashed potatoes, onion rings, and rice pilaf are always welcome. Looking for something on the lighter side? Opt for a salad with grilled steak or chicken.

Tue-Thu 5pm-8:30pm; Fri-Sat 5pm-9:30pm; Sun Noon-8:30pm

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